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Food Allergies and Autism
What is Autism? Autism is a disorder that affects brain development in children. This disease causes problems with social interaction and communication skills, and limitations in behavior patterns. Autism is likely genetic, although there also seems
What is the Latex-Food Syndrome?
Cross-reactivity between latex and various foods result from the presence of similar proteins in natural rubber latex and certain foods. Reactions to various foods can occur in people with latex allergy , and can include symptoms ranging from the ora
Food Protein-Induced Enterocolitis Syndrome
What is the Food Protein Induced Enterocolitis Syndrome? Food protein induced enterocolitis syndrome, or FPIES, is a disease of infants and young children that mimics food allergies. Symptoms typically include vomiting, diarrhea (sometimes bloody),
Oral Allergy Syndrome
What is the Oral Allergy Syndrome? The oral allergy syndrome (OAS) is caused by cross-reactivity between proteins in fresh fruits and vegetables and pollens. This syndrome occurs in a large number (up to 70 percent) of people with pollen allergy . T
Prevention of Food Allergy in Infants: Delayed Introduction of Solid Foods
Allergic disease is more common than ever, and it is not surprising that more people with allergies are asking how they might be able to decrease the chance that their children will have allergies. One particular question is in regards to the introdu
Will My Child Outgrow a Food Allergy?
Question: Will My Child Outgrow a Food Allergy? Answer: It depends. Food allergies in children arent always a life-sentence for avoiding certain foods. Many children outgrow their food allergies, depending on the type of food they are allergic to. M
Top 7 Food Allergies in Children
Allergy to egg, milk, soy, wheat, peanut and tree nuts represents 90% of all food allergies in children. Fish and shellfish are two other commonly seen food allergies, usually more common in adults. Each of these individual foods is discussed, inclu
How to Read a Wheat-Free Diet
How to read a wheat-free diet Avoid foods with the following ingredients: 1. all-purpose flour 2. bleached flour 3. bran 4. bread crumbs 5. breakfast cereals (various types) 6. bulgar 7. cornstarch 8. couscous 9. duram wheat 10. enriched flour 11. f
How to read a soy-free diet
How to read a soy-free diet Avoid foods with the following ingredients: 1. hydrolyzed soy protein 2. miso 3. soy sauce 4. gum arabic 5. carob 6. emulsifier 7. guar gum 8. hydrolyzed vegetable (or plant) protein 9. lecithin (soy) 10. MSG (monosodium
I'm Allergic to Shrimp. Can I Eat Lobster?
Question: I'm Allergic to Shrimp. Can I Eat Lobster? Answer: Maybe. But before you put on that lobster bib, consider this: The protein that causes most people to be allergic to shellfish -- called tropomyosin -- is found in all types of shellfish. T

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DISCLAIMER: The information contained in this site is for educational purposes only, and should not be used as a substitute for personal care by a licensed physician. Please see your physician for diagnosis and treatment of any concerning symptoms or medical condition.

 
 
 

 
 

 
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