What is Autism? Autism is a disorder that affects brain development in children. This disease causes problems with social interaction and communication skills, and limitations in behavior patterns. Autism is likely genetic, although there also seems
Cross-reactivity between latex and various foods result from the presence of similar proteins in natural rubber latex and certain foods. Reactions to various foods can occur in people with latex allergy , and can include symptoms ranging from the ora
What is the Food Protein Induced Enterocolitis Syndrome? Food protein induced enterocolitis syndrome, or FPIES, is a disease of infants and young children that mimics food allergies. Symptoms typically include vomiting, diarrhea (sometimes bloody),
What is the Oral Allergy Syndrome? The oral allergy syndrome (OAS) is caused by cross-reactivity between proteins in fresh fruits and vegetables and pollens. This syndrome occurs in a large number (up to 70 percent) of people with pollen allergy . T
Allergic disease is more common than ever, and it is not surprising that more people with allergies are asking how they might be able to decrease the chance that their children will have allergies. One particular question is in regards to the introdu
Question: Will My Child Outgrow a Food Allergy? Answer: It depends. Food allergies in children arent always a life-sentence for avoiding certain foods. Many children outgrow their food allergies, depending on the type of food they are allergic to. M
Allergy to egg, milk, soy, wheat, peanut and tree nuts represents 90% of all food allergies in children. Fish and shellfish are two other commonly seen food allergies, usually more common in adults. Each of these individual foods is discussed, inclu
Question: I'm Allergic to Shrimp. Can I Eat Lobster? Answer: Maybe. But before you put on that lobster bib, consider this: The protein that causes most people to be allergic to shellfish -- called tropomyosin -- is found in all types of shellfish. T
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