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Allergy Relief / Food Allergy / Flying with a Food Allergy

Flying with a Food Allergy


Individuals with food allergy often worry about reactions occurring on board commercial flights. A published study showed that severe, or anaphylactic, reactions caused by peanuts occurred on flights from ingestion of peanut-containing food/snacks. Other reactions from exposure via skin contact or inhalation were generally less severe. These non-ingestion reactions generally occurred when at least 25 other passengers were served individual packages/bags of peanuts, not from products that had little peanut content.

However, many food-allergic individuals fly safely every day without incident.

The most important strategy for avoiding reactions while flying is: DO NOT EAT AIRLINE FOOD/SNACKS! Instead, bring your own safe food to eat during the flight.

Which Airlines Do Not Serve Individual Packages/Bags of Peanuts?

Based on correspondence with airline representatives, FAAN has concluded that the following airlines do not serve individual packages/bags of peanuts:

Domestic : Air Tran, American, Frontier, Jet Blue, Northwest, United, US Airways, USA 3000

International : Aer Lingus, Air France*, British Airways, El Al, JAL, KLM, Lufthansa, SAS*, Singapore Airlines*

* Based on oral discussions between FAAN and airline representatives. If you are planning to travel on Air France, SAS, or Singapore Airlines, we recommend that you confirm the policy over the phone with an airline representative.

Many airlines, including those listed above, serve on a regular or occasional basis:

  • Food/snack items that contain peanuts (for example, a candy bar, trail mix or other menu item that contains peanuts) and/or
  • Pre-packaged food/snack items that include an allergen advisory warning on the ingredient label (for example, “Processed in a facility that also processes peanuts”)

As long as the peanut-allergic passenger does not eat these products, nor come in very close contact with them, the risk of reaction to skin contact or inhalation will be minimized.

Again, the most important strategy for avoiding reactions while flying is: DO NOT EAT AIRLINE FOOD/SNACKS!

What About Tree Nuts?

According to correspondence with airline representatives, AirTran does not serve tree nuts; rather, the airline serves pretzel snacks to each passenger. All other airlines, however, commonly offer items containing tree nuts.

Other Accommodations for Passengers With Food Allergy

Some airlines will:

  • serve a non-peanut snack upon advance request (example: Southwest);
  • provide a “buffer zone” around the allergic passenger, whereby the airline will not serve allergenic items in your row of seats and in nearby rows (example: Delta);
  • make an announcement asking all passengers to voluntarily refrain from eating peanut products (example: Northwest).

No matter what type of accommodation the airline offers you, it is crucial to confirm, and re-confirm, before flying.

No airline will ever guarantee an allergen-free flight, and no airline can control what other passengers bring on board the aircraft.

From http://allergies.about.com/gi/dynamic/offsite.htm?

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DISCLAIMER: The information contained in this site is for educational purposes only, and should not be used as a substitute for personal care by a licensed physician. Please see your physician for diagnosis and treatment of any concerning symptoms or medical condition.

 
 
 

 
 

 
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