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Allergy Relief / Food Allergy / I'm Allergic to Shrimp. Can I Eat Lobster?
I'm Allergic to Shrimp. Can I Eat Lobster?
Daniel More, MD
Question: I'm Allergic to Shrimp. Can I Eat Lobster?
Answer: Maybe. But before you put on that lobster bib, consider this: The protein that causes most people to be allergic to shellfish -- called tropomyosin -- is found in all types of shellfish. Therefore, most people with an allergy to one kind of shellfish are allergic to other kinds of shellfish as well. In fact, a person with an allergy to one type of shellfish has about 75% chance of being allergic to other shellfish.
I have seen people in my clinic that are allergic to certain shellfish and can eat other shellfish without any problems. I’ve even encountered a few people who are allergic to one type of shrimp, but can eat other types of shrimp without problems. These cases seem to be the exception; therefore, I routinely recommend that people with a shellfish allergy to avoid all types of shellfish.
From http://allergies.about.com/od/faq/f/shellfishxreac
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DISCLAIMER: The information contained in this site is for educational purposes only, and should not be used as a substitute for personal care by a licensed physician. Please see your physician for diagnosis and treatment of any concerning symptoms or medical condition.
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