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Allergy Relief / Food Allergy / How to Follow a Tartrazine-Free Diet
How to Follow a Tartrazine-Free Diet
Daniel More, MD
Also known as FD&C Yellow #5, tartrazine has been suspected as the cause of many reactions, including urticaria/angioedema, asthma, atopic dermatitis and other diseases. Recent studies have disproven the theory that aspirin-sensitive asthmatics are especially sensitive to tartrazine.
The following is a list of foods containing tartrazine:
- Certain breakfast cereals
- Aproten (low protein pasta products)
- Refrigerated rolls and quick breads
- Cake mixes
- Commercial pies
- Commercial gingerbread
- Chocolate chips
- Butterscotch chips
- Commercial frostings
- Ready-to-eat canned puddings
- Certain instant and regular puddings
- Certain ice creams and sherbets
- Certain candy coatings
- Hard candies
- Colored marshmallows
- Flavored carbonated beverages
- Flavored drink mixes
Learn more about adverse reactions to food additives.
Sources:
1. Wilson BG, Bahna SL. Adverse Reactions of Food Additives. Ann Allergy Asthma Immunol. 2005; 95:499-507.
2. Bush RK, Taylor SL, Hefle SL. Adverse Reactions to Food and Drug Additives. In: Adkinson NF, Yunginger JW, Busse WW, et al, eds. Middleton’s Allergy Principles and Practice. 6th edition. Philadelphia: Mosby Publishing; 2003:1645-1663.
3. Lakness J. Allergy Elimination Diets. In: Lawlor GJ, Fischer TJ, Adelman DC, eds. Manual of Allergy and Immunology. 3rd ed. Boston: Little, Brown and Co;1995:559-60.
From http://allergies.about.com/od/specifceliminationdi
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DISCLAIMER: The information contained in this site is for educational purposes only, and should not be used as a substitute for personal care by a licensed physician. Please see your physician for diagnosis and treatment of any concerning symptoms or medical condition.
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